CATERING MENU

BREAKFAST

PASTRIES, EGGS, MORNING BEVERAGES, RISE AND SHINE BREAKFAST

Rise and Shine Breakfast Platter – $6.25

Created with a tasty selection of mini danish, croissants, muffins, scones and bagels. Served with cream cheese, butter and preserves.

RISE AND SHINE BREAKFAST IDEAS

A. Rise and Shine Breakfast Platter + Coffee – $7.95

Add our House Blend Coffee to your Rise and Shine Breakfast.

B. Rise and Shine Breakfast + Coffee Service + Premium OJ – $9.95

Add Premium Orange Juice service to your Rise and Shine Breakfast with our House Blend Coffee.

C. Rise and Shine Breakfast + Fresh Fruit + Coffee – $11.95

Add our House Blend Coffee and Fresh Seasonal Fruit to your Rise and Shine Breakfast.

D. Rise and Shine Breakfast + Fresh Fruit + Coffee Service + Premium OJ – $12.50

Add our House Blend Coffee, Fresh Seasonal Fruit and Premium Orange Juice to your Rise and Shine Breakfast.

OTHER BREAKFAST IDEAS

Sliced Fresh Fruit – $6.25

Pineapple, honeydew, cantaloupe and other seasonal fruit.

Smoked Salmon and Bagel Platter – $11.95

Thin Slices of Nova Scotia Salmon served open faced on Mini Bagels garnished with Cream Cheese, Tomato, Scallions and Capers.

Breakfast In-a-Box – $8.95

Each guest receives an individual breakfast box, which includes the following mini pastries: muffin, danish and bagel served with butter, cream cheese, jam, a piece of fruit and orange juice.

Bowl Of Yogurt With Granola – $5.95

Granola, non-fat vanilla yogurt, fresh strawberries, blueberries and honey.

Breakfast Burritos – $6.95

Scrambled eggs, jack cheese, sausage or bacon, black beans and salsa wrapped in a flour tortilla.

HOT BREAKFAST

Scrambled Eggs or Egg Whites – $11.50 (Add house blend coffee and premium OJ – $2.00)

Add crispy bacon, country ham or sausage served with our rise and shine breakfast platter and home fried potatoes.

Country Breakfast – $9.95 (Add house blend coffee and premium OJ – $2.00)

Choice of french toast sticks (great for dipping) or Belgian waffles; each served with seasonal berries and bananas, pure maple syrup, bacon and sweet butter.

MORNING BEVERAGES

Smart Water – $3.25
Poland Spring Water – $1.95
Fiji Water – $2.50

Premium Orange Juice (Or premium 100% grapefruit, cranberry or apple juice) – $2.95
100% Arabica Bean Drip Coffee Service: Brewed with our house blend coffee (regular or decaf) – $2.50
Tea (Black, herbal and decaffeinated tea) – $2.50

LUNCH

SANDWICHES, SIDES, ENTRÉE SALADS, ENTREES

LUNCH BUNDLES

Lunch Bundle 1 – $13.95

Choose from our artisan sandwich selections + one side.

Lunch Bundle 2 – $16.95

Choose from our artisan sandwich selections + two sides + cookie and brownie dessert.

Lunch Bundle 3 – $18.95

Choose from our artisan sandwich selections + two sides + fruit platter+ cookie and brownie dessert.

LUNCH BUNDLE SIDES

Daikon House Salad

Mesclun greens with grape tomatoes, matchstick carrots, daikon radish sprouts and cucumbers.

Alkaline Kale Salad

Pumpkin and sunflower seeds, tomato, cucumbers and lemon zest.

Micro Market Salad

Daikon radish sprouts, matchstick carrots, edamame, cherry tomatoes and dried cranberries over spinach.

Red and White Quinoa

Red and white quinoa, dried cranberries, tomatoes, cucumbers and scallions.

Kale and Avocado Salad

Hass avocado, chopped baby kale, granny smith apples, pumpkin seeds.

Tri-color Pasta

Made with with fresh mozzarella, cherry tomatoes and fresh basil.

Spinach Greens Salad

Baby spinach with toasted almonds, red onions and mandarin oranges.

Skinny Caesar Classic

Romaine lettuce, kale, croutons, and shaved Parmesan.

Baby Kale and Blueberry Summer Salad

Baby kale, blueberries, Hass avocado, and rosemary toasted blossom honey almonds.

Corn Mango Salad

Tossed with roasted corn, mango.

Red and White Quinoa Tabouli Salad

Quinoa, grape tomatoes, red bermuda onions, seedless cucumbers, red bell peppers, fresh parsley, lemon juice and extra virgin olive oil.

Strawberry Feta Salad

Mesclun greens with fresh strawberries, crumbled feta cheese and toasted almonds.

Fusilli and Pesto

Fusilli pasta, Italian pesto, cherry tomatoes, Portobello mushrooms and black olives.

Farmhouse Salad

Hass avocado, grapes, quinoa, cherry tomatoes, toasted almonds and carrots over a kale spinach blend.

Spinach Salad

Grilled chicken with bacon, blue cheese, hard-boiled egg, red onions and cherry tomatoes.

Chopped Kale Salad

Lemon, extra virgin olive oil, toasted pumpkin seeds and crumbled feta cheese.

SANDWICHES $9.95

Browse some of our sandwiches to get a feel for the kind we make. We use only all-natural, no antibiotic chicken breast. Our bread is supplied locally from vendors like Balthazar Bakery including Ciabatta, Brioche, Rosemary Focaccia, Sourdough, 7-Grain and Semolina.

THE BASICS

Albacore Tuna Salad with Lettuce and Tomato

Chicken Salad with Lettuce and Tomato

Roasted Turkey Breast with Lettuce and Tomato

Pastrami and Swiss Cheese with Cole Slaw and Russian Dressing

Top Round Roast Beef with Cheddar Cheese

Genoa Salami and Provolone

Black Forest Ham and Swiss Cheese

Roast Beef with lemon-basil mayonnaise and roasted red onions

ARTISAN SANDWICHES

Chicken Banh Mi

All natural chicken breast, pickled cucumbers, pickled matchstick carrots, daikon radish sprouts, fresh cilantro and ancho chili sauce.

Turkey BLT

Roasted turkey breast, bacon, arugula and tomato with herbed mayo.

Panko Chicken

Panko crusted all natural chicken breast, daikon radish sprouts, tomato and ancho chili mayo.

Roasted Turkey and Brie

Roasted turkey breast, brie cheese, green leaf lettuce, tomatoes and honey mustard.

Panko Chicken and Cheddar

Panko crusted all natural chicken breast, Wisconsin aged cheddar, lettuce, tomato, crispy bacon with herbed mayo.

Panko Chicken and Pickled Sweet Bermuda Onions

Panko crusted chicken breast, pickled Bermuda onions and arugula.

Chicken Avocado

Free range chicken breast, fresh Hass avocado, tomato, daikon radish sprouts and dijon aioli mayo.

Chicken Curry Sandwich

All natural chicken breast with diced green apples, chopped walnuts and raisins, tossed with curry mayo.

Cranberry Walnut Chicken Salad

Diced all natural chicken breast, dried cranberries and walnuts tossed with herb mayo.

Prosciutto and Mozzarella with EVOO

Prosciutto di parma, fresh mozzarella, extra virgin olive oil and fresh basil.

Avocado Jack

Avocado, Monterrey Jack cheese and bacon, Hass Avocado, and crispy bacon with aioli.

Pineapple Honey Ham

Honey baked ham with roasted pineapple and sweet teriyaki mayo.

Turkey and Swiss Cheese

All natural turkey breast, Swiss cheese, granny smith apples and honey mustard.

Black Forest Ham and Swiss

Black forest ham, Swiss cheese, baby gherkins and Dijon mustard.

Aged Cheddar and Turkey

All natural turkey breast, aged Wisconsin cheddar cheese, sliced granny smith apples, green leaf lettuce and honey Dijon mustard.

VEGETARIAN FAVS

The California

Hass avocado, tomato, Bermuda onion, daikon radish sprouts, Wisconsin aged cheddar cheese and light mayo.

Honey Pesto Mozzarella and Kale

Tomato, kale and fresh mozzarella with honey pesto.

Roasted Veggies

Roasted sweet seasonal vegetables with herbed mayo.

Mozzarella and Tomato

Fresh mozzarella, tomato and pesto.

VEGAN

Hummus Veggie Sandwich

Hummus, kalamata olives, cucumber and carrots.

Chickpea and Roasted Tomato

Chickpeas, Hass avocado and roasted tomatoes.

Greek Avocado Sandwich

Hass avocado, cucumber, red roasted bell pepper, Bermuda onion and kalamata olives.

TOSSED ENTRÉE SALADS

Served with Bread from the Balthazar Bakery including Ciabatta, Francese, and Brioche. 12.95 per person

Spinach Salad

Grilled chicken, with bacon, blue cheese, hard boiled egg, red onions and cherry tomatoes.

All Natural Chicken Cobb Salad

All natural chicken breast, Hass avocado, crispy bacon, hard boiled egg, tomatoes and crumbled blue cheese over Romaine.

Traditional Greek Salad

Hearts of Romaine with feta cheese, tomatoes, cucumbers and black olives.

Roasted Alaskan Salmon and Kale Salad

Roasted Alaskan Salmon, chopped baby kale, fresh lemon juice, extra virgin olive oil, and toasted candied almonds.

Home on the Grange Salad

All natural chicken breast, Granny Smith apples, seedless raisins, crumbled blue cheese, toasted candied walnuts, croutons over local seasonal greens.

Western Chicken Chipotle

Rree range Chipotle spiced chicken breast, black beans, fresh sliced Hass avocado, corn, toasted almonds and crispy onions over Romaine.

Ancho Mango

Free range chicken breast marinated in ancho chili sauce, daikon radish sprouts, Monterey Jack cheese, black beans, mango, cucumbers and tortilla strips over spinach.

Spicy Po’Boy

Panko crusted free range chicken breast, shredded Jack cheese, daikon radish sprouts, cherry tomatoes, sliced jalapeños, dried cranberries, cucumbers and crispy onions over Romaine.

Kale, Chicken, Hass Avocado

Kale with all natural chicken breast, Hass avocado, toasted pumpkin seeds and cherry tomatoes.

Classic All Natural Chicken Breast over Greens

Grilled chicken, Monterey Jack cheese, avocado, cherry tomato, corn and crispy onions over hearts of Romaine.

Fusilli Pasta Salad and Grilled Chicken

Fusilli pasta, baby kale, toasted candied almonds, scallions and fresh pesto.

DRESSING

Balsamic Vinaigrette
Blue Cheese
Caesar
EVOO and Vinegar
Fat Free California French
Honey Mustard
Lime Chipotle Vinaigrette

Low Fat Italian
Low Fat Peppercorn
Low Fat Ranch
Light Olive Oil Vinaigrette
Organic Ginger Sesame
Thousand Island

APPETIZERS

Crudite – $6.95

Seasonal Vegetables chilled and served with your choice of dip: ranch, blue cheese or honey mustard.

Middle Eastern Platter – $9.95

Hummus, tabouli, babaganoush (grilled eggplant and; tomato), served with cucumbers, feta cheese, olives and brick-oven pita.

Antipasto – $10.95

Prosciutto, salami, provolone, fresh mozzarella, marinated artichoke hearts, roasted red peppers, asparagus & black olives.

Shrimp Cocktail – $11.95

Succulent shrimp with sliced lemon and a tangy cocktail sauce served in a decorative hollowed-out pineapple.

Chips and Salsa – $6.95 (Add 3.00 for Guacamole)

Tomato salsa & crunchy tortilla chips.

Seasonal Fruit Platter/ Fruit Salad – $6.25

An assortment of pineapple, honeydew, cantaloupe and other seasonal fruit.

Cheese and Fruit Platter – $10.95

An assortment of Cheese served with a variety of crackers and a seasonal fruit platter.

Cheese Platter – $8.95

An assortment of cheese and a variety of crackers.

WE ALSO CREATE HEROS BY-THE-FOOT

3 Foot (serves 15-20) 135.00

6 Foot (serves 35-45) 250.00

Box Lunches – $15.95

Includes sandwich or wrap, pasta salad, a piece of fruit, a bag of chips, and a cookie.

DESSERTS

Homemade Cookies and Brownies – $5.75

Oatmeal raisin, chocolate chip, peanut butter and cranberry chocolate chip cookies and homemade brownies, garnished with seasonal berries.

Seasonal Fruit and Cookies And Brownie Platter – $10.50

An arrangement of home baked cookies, brownies and seasonal fruit garnished with seasonal berries.

Sliced Seasonal Fruit – $6.25

A selection of pineapple, honeydew, cantaloupe and other seasonal fruit.

Fancy Pastry Platter – $9.95

Miniature Cream Puffs, eclairs, napoleons and cookies garnished with seasonal berries.

Chocolate Strawberries – $3.50 (Minimum 15 Pieces Per Order)

Long stemmed strawberries dipped in Belgian chocolate. (price per piece)

Cup Cakes (Mini’s Available) – $4.50

An assortment of red velvet, vanilla or chocolate cupcakes covered with sprinkles.

Biscotti and Italian Butter Cookies – $8.95

An assortment of traditional biscotti and Italian butter cookies garnished with seasonal berries.

BEVERAGES

Smart Water – $3.25
Bottled Sodas – $2.25
Can Sodas – $1.95
Poland Spring Water – $1.95
Fiji Water – $2.50
Snapple – $2.50
Homemade Lemonade and Iced Tea – $2.50

San Pellegrino (Orange, Lemon, or Blood Orange) – $3.25
Perrier – $3.25
Premium Orange Juice (or premium 100% grapefruit, cranberry or apple juice) – $2.95
100% Arabica Bean Drip Coffee Service: Brewed with our house blend coffee (regular or decaf) – $2.50
Tea (Black, herbal and decaffeinated tea) – $2.50